8/30/2023 0 Comments Selling homemade vanilla extract![]() Information regarding moisture content of the beans, manufacturing yield, fold, extraction steps, recovered ethanol, and disposal of the spent beans must be included on your submission.When submitting formulas for vanilla extracts/flavorings, bear the following in mind: If any other ingredients are used then the product does not meet the standard of identity. Other ingredients that may be used in a vanilla extract: concentrated vanilla flavor: 2 or more units per gallon (ethanol The lower end of the range in item 10 defines the minimum. concentrated vanilla extract: 2 or more units per gallon with a minimum 35% ethanol by volume.vanilla flavor: 1 unit per gallon of finished product (ethanol ![]() 1X vanilla extract: 1 unit per gallon of finished product with a minimum 35% ethanol by volume.A few key points regarding the standard of identity are listed below: If a product does not meet the standard of identity, it will be treated as any other flavor. It is important to note that a standard of identity vanilla product must adhere to the criteria outlined in the CFR. Food and Drug Administration’s regulations in 21 CFR 169.175 through 169.181. Vanilla extracts and vanilla flavors are covered within the U.S. If after reading it, you still want to give it a short - I don't know why you would since the product must be nonbeverage and so cannot possibly promote your beverage alcohol sales, please contact your local TTB office and let them scratch their heads over the advice to give you. Here is an example of the sort of regulatory morass into which you propose to wade. To be classified as a nonbeverage product it must meet the FDA standards of identity for vanilla extract. You make it by the maceration of vanilla beans in alcohol. Vanilla extract is an FDA standard of identity product. ![]()
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